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Guangya Wonton (Jinkai Store)

小吃快餐 · ⭐ 3.5

No. 51, Jinkai Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry Noodles

  A Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
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  Guangya Char Siu Noodles

  A classic Hong Kong-style noodle dish featuring sweet and savory barbecued pork, served with a rich sauce over tender noodles.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Wood Ear Dumplings

  Wood ear dumplings feature a filling of minced pork and wood ear mushrooms, wrapped in thin dough and boiled until tender. The dish offers a delicate balance of savory flavors and crisp texture.
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  Special Grilled Sausage Noodles

  A flavorful dish featuring grilled sausage, fresh noodles, and vegetables in a savory sauce.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Screw Snail and Crab Dumplings

  Dumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
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  Sour Snail Pork Dumplings

  Fresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
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  Crab Roe Wonton Noodles

  A Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.

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