Hui Kun Restaurant (Chunhui Road Branch)
地方菜 · ⭐ 3.3
No. 99 Changjiang North Road
Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Stewed Bull Penis, Chicken Kidney, and EelA traditional Chinese dish featuring bull penis, chicken kidneys, and eel braised in broth for rich flavor and nourishment.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Broad Beans in Clay PotA home-style dish made by slow-cooking fresh broad beans with pork or sausage in a clay pot, resulting in tender, flavorful beans soaked in savory broth.
Preserved Meat Rice with Crispy Rice CakeA traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
Cured ChickenCured chicken is a traditional Chinese dish made by marinating and air-drying chicken with salt and spices, resulting in a savory, tender meat.
Garlic Pig Blood Stir-fryA stir-fried dish made with pig blood and garlic, known for its smooth texture and strong garlic flavor.
Stir-Fried Chili with PumpkinA simple stir-fry dish made with fresh pumpkin and chili peppers, seasoned with garlic for a mild spicy flavor.
Stir-Fried Green Tomato with ChiliA stir-fry dish made with green tomatoes and chili peppers, offering a tangy and spicy flavor.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.