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Jing Bao Zi (Yulin Branch)

小吃快餐 · ⭐ 3.5

No. 11 Nijiaqiao Road, Annex No. 7

Dishes

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  Homemade Yellow Rock Sugar Steamed Bun

  Made with high-quality flour and natural yellow rock sugar, this steamed bun is hand-kneaded, fermented, and steamed to achieve a soft, sweet flavor with a subtle caramel aroma.
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  Torn Yellow Rock Sugar Steamed Bun

  A traditional Chinese steamed bun made from fermented dough, torn into pieces and simmered with yellow rock sugar to create a sweet, soft interior and slightly caramelized exterior.
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  Signature Stir-Fried Meat Bun with Sauce

  Signature stir-fried meat bun with sauce is made by stir-frying pork, scallions, and ginger, then mixing with a special sauce and wrapping in dough to steam.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Rose Bird's Nest Noodles

  Rose bird's nest noodles is a delicate dish made with bird's nest, rose flowers, and thin noodles. The bird's nest is soaked and cooked together with rose flowers, then combined with thin noodles, offering a smooth texture and a subtle floral fragrance.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Pumpkin Steamed Buns with Grains

  Pumpkin steamed buns made with mashed pumpkin and flour, offering a soft, sweet taste with natural pumpkin aroma.

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