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Lao Bai Canteen · Private Recipes

特色菜 · ⭐ 4.1

No. 20-16 Dahaiyang West Road

Dishes

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  Fish Ball and Kelp Soup

  A savory soup made with fish or meat balls and kelp, often including tofu, known for its fresh taste and simple preparation.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  糖醋鲅鱼

  糖醋鲅鱼是一道以新鲜鲅鱼为主料的中式菜肴。将鲅鱼处理干净后切块，用调料腌制，再裹上淀粉炸至金黄酥脆。随后调制糖醋汁，以白糖、醋、酱油、料酒和水按比例混合，煮沸后淋在炸好的鱼块上，使鱼块均匀裹上酸甜酱汁。
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  Old White Steamed Pork

  A traditional Chinese dish made by steaming marinated pork belly until tender, known for its rich flavor and soft texture.
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  Grandparent's Pickled Vegetables

  A traditional Chinese pickled vegetable dish made from cabbage and radish, seasoned with salt, chili, garlic, and ginger for a crisp, savory flavor.
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  Minced Pork with Green Chili

  A classic Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.
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  Kelp Tofu Soup

  Kombu tofu soup uses soft tofu and kombu seaweed as main ingredients. Cut tofu into cubes, add to boiled water with rehydrated kombu, season with salt, and optionally add green onions or ginger for aroma. Cook until ingredients are tender.
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  Sour Stir-fried Cabbage and Meatball Stew

  A savory stew featuring cabbage and meatballs, seasoned with vinegar, soy sauce, and aromatics, simmered to perfection.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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