Fat Man's Grilled Fish (Bailong Street Branch)
川菜 · ⭐ 3.4
No. 47, Dashilu — Fruit Market
Dishes
Cold Sweet Potato Vine TipsA cold dish made from tender sweet potato vine tips, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Clear Stream Small FishA dish made from small fish caught in clear streams, deep-fried until crispy and seasoned with garlic, ginger, chili, and seasonings for a fragrant, spicy flavor.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Yangtze River LobsterFresh river lobster stir-fried with garlic, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Goose HeadA Sichuan dish made with goose head stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.