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胡马八破·川菜小馆(宽厚里店)

川菜 · ⭐ 4.6

No. 187 North Heihu Spring Road (east end of Shimao Plaza, near garage entrance)

Dishes

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  Eight-Part Spicy Pepper Rabbit

  Eight-part spicy pepper rabbit is made with rabbit meat, green and red chili peppers, garlic, ginger, and stir-fried. The rabbit meat is tender, with a strong spicy flavor and rich texture, highlighting the bold, spicy, and fragrant characteristics of Sichuan cuisine.
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  Bā Pò Lái Fèng Yú

  A Sichuan dish featuring a whole carp with intricate cuts, deep-fried and stir-fried with spicy chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold numbing-spicy flavor.
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  Eight-Break Intestine Fish

  A Sichuan dish featuring pork intestines and fish, slow-cooked with spices and chili for a rich, spicy flavor.
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  Eight-Break Taro Shrimp

  A Sichuan-style dish featuring fresh shrimp and taro, stir-fried with spicy seasonings for a bold, aromatic flavor.
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  Eight-breaking Taro Shrimp and Frog

  A fusion dish from Sichuan cuisine featuring shrimp, frog, and soft taro stir-fried with chili and fermented bean paste, delivering a bold, spicy flavor.
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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Taro Shrimp and Frog

  A spicy Sichuan-style dish featuring shrimp, frog, and taro, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-Fried Pig Liver

  A classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Numbing Jump

  A spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.

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