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Peiqi Hot Pot (Xicheng Lijing Branch)

小吃快餐 · ⭐ 3.5

No. 59-3 Hexi Street

Dishes

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  Hot Beef Tripe Stir-fry

  A spicy stir-fried dish made with beef tripe, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Haorenjia Old Jar Sichuan-Style Fish with Pickled Vegetables Seasoning

  A classic sour vegetable fish seasoning blend, featuring pickled vegetables, chili, Sichuan peppercorns, ginger, garlic, and special spices. Cook fish slices with the pickled vegetables to create a rich, spicy, and savory flavor.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Boiled Beef Lung

  A dish made by boiling beef lung slices in a hot pot, known for its crisp texture and savory taste.
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  Corn Hot Pot Noodles

  Corn hot pot noodles feature fresh corn kernels, noodles, and vegetables simmered in a savory broth. The sweet corn blends with the soft noodles for a comforting dish.
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  芝士包

  芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Grassland Red Sun Mild Spicy Soup Base

  A mildly spicy soup base crafted with natural spices and chili, blending grassland flavors for rich, aromatic dishes like beef or mutton stew.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.

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