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Shi Qi Jia · Niu Dan Curry (Wangjing Xin Shi World Store)

小吃快餐 · ⭐ 4.2

B1, Wangjing New World Shopping Mall, No. 16 Guangshun South Street

Dishes

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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Big Satisfaction Beef Bowl

  A hearty beef bowl featuring slow-cooked beef, onions, rice, and a soft-boiled egg. The beef is tender and flavorful. Served with side dishes like pickled radish or seaweed.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Kimchi Braised Pork Bowl

  Kimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Fried Pork Cutlet Donburi

  Pork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
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  Tomato Braised Pork Donburi

  A Japanese dish featuring tender pork simmered in a savory tomato sauce, served over steamed rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Pork Rice Bowl

  Cheese pork bowl features marinated pork belly grilled until crispy, then simmered with onions, soy sauce, and sugar until tender. Served over rice, topped with cheese for a rich, creamy flavor.
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  Spicy String Beans with Pork Bowl

  Stir-fry green beans with pork belly, add garlic, ginger, and chili to sauté, then simmer in water until meat is tender and beans absorb flavor. Reduce sauce to thick consistency and serve over rice.

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