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Douniang (Gaohua Branch)

小吃快餐 · ⭐ 3.6

No. 150 Gaoxin Avenue, Shop 118, Level 1, Building F, Laiyin Luhu Commercial Complex

Dishes

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  Smiling Mouth Delight

  Koukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Refreshing Iced Soy Milk

  A chilled soy milk beverage made from soaked and ground soybeans, served cold for a refreshing taste.
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  Refreshing Grandmother's Pickled Vegetables

  A refreshing dish made from pickled vegetables like mustard greens and radish leaves, stir-fried with garlic and chili for a crisp, savory bite.
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  Special Crystal Dumplings

  Delicate translucent wrappers filled with tender pork and shrimp, steamed to perfection—light, flavorful, and elegant.
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  Yogurt-filled Crispy Dough Twist

  A trendy dessert combining crispy fried dough with a creamy yogurt center, offering a delightful contrast in texture and flavor.
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  Sesame Ball with Red Bean Paste

  A traditional Chinese dessert made by wrapping red bean paste in glutinous rice dough, coating it in sesame seeds, and deep-frying until golden and crispy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Sweet Sticky Corn on the Cob

  Fresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.
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  Taro Bun

  A steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.

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