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Yuan Wei Xian Stone Pot Rice (Baohua Road Store)

小吃快餐 · ⭐ 3.5

North side of Yucai Lane, 20 meters east of the intersection of Yucai Lane and Baihua Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Sweet Corn Soup

  A sweet soup made with fresh corn kernels, often including red dates and goji berries, gently simmered for a smooth and nourishing dish.
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  Stone Pot Potato Noodles

  A Chinese dish made with potato noodles stir-fried in a hot stone pot with vegetables and meat, known for its smooth texture and rich flavor.
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  Stoneware Pork Intestines

  Stewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.

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