Qibo Xiao Zhang Barbecue (Ranjia Ba Branch)
烧烤 · ⭐ 4.2
No. 2, Yushong First Branch Road, Annex No. 7
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Charcoal-Grilled One-Meter Pork RibsA one-meter-long pork rib, marinated and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Pork Kidney SlicesA dish of pork kidney slices grilled over charcoal, marinated and sliced thinly for a tender, smoky flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Spicy Duck Blood BlockA Sichuan dish made with duck blood and spicy ingredients like chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Stir-Fried Black Pepper Beef with GarlicA savory stir-fry featuring tender beef slices, garlic, and black pepper, known for its rich aroma and bold flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.