Sui Ta Yuan
烧烤 · ⭐ 3.6
No. 8, Lane 4, Ge Shui Village (beside the watchtower)
Dishes
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
Marinated Fresh BeefMarinated fresh beef uses tender cuts like ribeye or brisket, seasoned with soy sauce, wine, ginger, garlic, and pepper, then cooked by stir-frying or grilling for a flavorful, tender dish.
Tea Snack NutsA savory snack made from roasted nuts, commonly enjoyed with tea in Chinese culture.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.