Close

Wuyue Restaurant (Tongjiang North Road Store)

江浙菜 · ⭐ 3.6

No. 57 Tongjiang North Road, Chengjiang Subdistrict, Jiangyin City (near Hongqi Rice Mill)

Dishes

• 

  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
• 

  Orange Beef

  A Chinese dish featuring tender beef slices stir-fried with fresh orange juice and segments, offering a sweet and tangy flavor profile.
• 

  Fugu Steamed Egg

  A delicate dish made by steaming a mixture of fugu fish meat and eggs, resulting in a smooth and savory texture.
• 

  Snail and Crab Leg Stew

  A spicy stew combining snails and crab legs, simmered in a savory sauce with garlic, ginger, and chili.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Braised Grouper Fish

  A Chinese dish made by braising grouper fish with soy sauce, sugar, and ginger until tender and flavorful.
• 

  Radish and Shrimp Stir-fry

  A dish featuring shredded radish and fresh shrimp, stir-fried with aromatics and simmered in broth until flavorful, offering a tender and refreshing taste.
• 

  Pork Slice Egg Custard

  A dish made with pork slices and eggs, steamed to create a smooth, savory custard with tender meat.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Fresh Soup Shrimp

  Fresh soup shrimp features tender shrimp cooked in a clear broth with ginger and scallions, delivering a delicate and savory flavor.

Reviews