Nanzhao Fire Pit
火锅 · ⭐ 3.4
Gaoyuan Mingzhu Food City, Unit B-11
Dishes
Dali Milk FanDali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
Fire Pit CarpA dish featuring fresh carp slowly cooked over a traditional fire pit, resulting in tender meat and rich, smoky flavor.
Raw Pig SkinA cold dish made from raw pig skin, boiled and sliced, served with garlic, chili oil, and herbs for a crisp and spicy flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.