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Dongting Local Cuisine Restaurant (Dongshan Branch)

湘菜 · ⭐ 4.7

No. 14, Xiaodongyuan, Zhongshan 1st Road, Dongshan Subdistrict (near Railway Culture Palace Xiaodongyuan Residential Area)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Mulu Handmade Sweet Potato Noodles

  Mulu handmade sweet potato noodles are a traditional snack from Mulu, Hunan, made from high-quality sweet potatoes through soaking, grinding, filtering, settling, and sun-drying. The finished noodles are delicate and smooth, with a slippery texture, suitable for cold dishes, stir-frying, or soups.
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  Dongting Bamboo Shoots

  A Jiangnan specialty dish made with fresh bamboo shoots from Lake Dongting, stir-fried with ham and mushrooms for a crisp, delicate flavor.
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  Dongting Lake Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork bones or chicken, simmered slowly to create a clear, delicate broth with tender, sweet lotus slices.
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  Dongting Secret-Style Fish Head

  Dongting Secret-Style Fish Head uses fresh fish head from Dongting Lake, simmered with a secret blend of fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
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  Dongting Crispy Chicken

  A dish of whole chicken marinated and deep-fried until the skin is crispy, with tender meat inside, often served with a special sauce.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.

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