Xiangcun Ji (Qingyang Industrial Park Restaurant)
小吃快餐 · ⭐ 3.9
No. 333 Chengfei Avenue, Building 3, 1st Floor, Unit 4
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Kimchi Beef Rice BowlA savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Spicy Radish and Pork Stir-fryA classic Chinese home-style dish featuring stir-fried dried radish and pork, seasoned with chili and garlic for a savory, spicy flavor.
Stir-Fried Chicken Rice BowlA savory dish of stir-fried chicken with vegetables served over steamed rice, known for its tender meat and rich flavor.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, offering a savory and satisfying meal.