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Pinxiang Yue

家常菜 · ⭐ 3.8

No. 50-1, Xinting Road

Dishes

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  Pine Spicy and Numbing Fish

  Pine Spicy and Numbing Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili peppers. The fish meat is tender, with a spicy and numbing flavor, offering a unique taste.
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  Spicy Chicken in Dry Pot

  Dry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Spicy Numbing Double Crisp

  A spicy Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with chili and Sichuan peppercorns for a numbing, crunchy texture.
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  Special Copper Pot Lamb Hot Pot

  Fresh lamb slices are quickly cooked in a copper pot with a special dipping sauce, offering tender meat and rich broth—perfect for cold weather.
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  Steamed and Baked Prawn with Tail

  Fresh prawns are steamed and baked with garlic, ginger, and scallions for a savory, aromatic dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Seasonal Vegetable Hot Pot

  Seasonal vegetable hot pot is a dish made with fresh seasonal vegetables, cooked in clear or red broth. Main ingredients include various vegetables such as cabbage, spinach, and mushrooms, with a simple cooking method that preserves the original flavor and nutrition of the vegetables.
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  Leek and Pig Kidney with Mei Ji Sauce

  Pig kidney stir-fried with leeks and Mei Ji sauce, tender and aromatic.

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