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Shu Bei Zhi Lian Chongqing Old Hot Pot (Guangyi Road Branch)

火锅 · ⭐ 4.0

No. 207, Guangyi Road

Dishes

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  Shang Shang Xian Beef Tripe

  A Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and numbing flavor.
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  Ancient Method Steamed Fresh Duck Intestines

  Fresh duck intestines prepared using traditional methods, marinated in a secret sauce and briefly blanched to retain crispness, served with a special dipping sauce.
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  Earthen Bowl Duck Blood

  A dish made with duck blood cooked in an earthen bowl with garlic chives and chili, known for its smooth texture and spicy flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chongqing Tofu Skin

  A spicy Sichuan snack made by stir-frying tofu skin with chili, Sichuan pepper, and garlic, resulting in a flavorful and crunchy dish.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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