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Hui Yue Xuan Hong Kong Style Teahouse

粤菜 · ⭐ 3.7

East Zone, Qingqing Home Residential Community, Shilipu North Road

Dishes

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  Outer Braised Duck Feet

  Duck feet are marinated in braising sauce and slowly stewed. The finished product has a bright red color, soft and sticky texture, with rich braised aroma and slightly salty sweetness, making it a classic Chinese cold dish.
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  Cantonese Custard Bun

  A Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
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  晶莹虾饺皇

  晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
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  Hong Kong Style Honey Glazed Barbecue Pork Rice Plate

  A Hong Kong-style dish featuring honey-glazed barbecued pork served over rice with vegetables, known for its sweet and savory flavor.
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  Special Steamed Chicken Rice

  A dish featuring tender steamed chicken served over fragrant rice, seasoned with a secret sauce for a delicate and savory taste.
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  Purple Gold Steamed Chicken Feet

  A dish featuring chicken feet steamed with a purple sauce, offering tender texture and rich flavor.
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  Oyster Sauce Char Siu Bao

  A steamed dim sum featuring pork belly glazed with oyster sauce, wrapped in soft dough.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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