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YuanTong Ramen (Wudaokou Branch)

日料 · ⭐ 4.7

Huayuan Century Business Building, No. 88 Shuangqing Road, Qinghua Yuan Subdistrict

Dishes

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  Pork Belly Bamboo Shoot Rolls

  Pork belly and bamboo shoot rolls are made by wrapping bamboo shoot strips in seasoned pork belly slices, then rolling them into a卷 shape and steaming. The main ingredients include pork belly and bamboo shoots, which are marinated with seasonings before steaming to achieve tender meat and crisp bamboo shoots.
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  Mixed Sashimi Trio

  Mixed Sashimi Three Points is a cold appetizer composed of various raw seafood and ingredients, primarily featuring three types of sashimi: typically including raw fish slices (such as salmon and tuna), shellfish (like fresh shrimp and scallops), and other ingredients served either pickled or raw (such as squid and crab meat). The ingredients are sliced and arranged on a plate, to be enjoyed with soy sauce, wasabi, or lemon juice.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Grilled Japanese Rice Cake

  Grilled Japanese mochi is made by baking or grilling rice cakes made from glutinous rice flour, resulting in a slightly charred surface and a soft, chewy interior. The main ingredients are glutinous rice flour and water. The preparation involves mixing the flour with water to form a dough, steaming it until cooked, then cutting it into small pieces for grilling.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Grilled Chicken with Oyster Sauce

  Grilled chicken with fresh oysters is made primarily from chicken and fresh oysters. The chicken is cut into pieces, marinated, then baked together with the oysters in the oven until fully cooked, preserving the original flavors of the ingredients.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Crispy Pig Intestines

  Crispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.
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  Scallion Burned Chicken

  A Chinese dish made with chicken and scallions, simmered in a savory sauce until tender and fragrant.
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  Mini Wagyu Rice Bowl

  Mini Wagyu Rice Bowl features premium Wagyu beef as the main ingredient, paired with rice, onions, soy sauce, and a touch of sugar. The Wagyu is pan-seared until fully cooked and then mixed with a seasoned sauce before being poured over hot rice. Careful control of heat during preparation ensures the beef remains tender and juicy.

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