Yuchangji Snake Noodle House
小吃面食 · ⭐ 4.3
No. 80 Yushan Road, Shishan Subdistrict (near Huaihai Street and Longhu Shishan Tianjie)
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Eel NoodlesCrispy eel noodles feature tender, deep-fried eel served over handmade noodles with a savory sauce.
Scallion Stir-fried IntestinesA Chinese dish made by stir-frying pig intestines with scallions, seasoned to a savory flavor.
Scallion Black Fish NoodlesA Chinese home-style dish featuring tender black fish slices and thin noodles, stir-fried with scallions and savory sauce.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Spicy Pork Liver NoodlesA spicy Sichuan-style noodle dish featuring tender pork liver and chili-infused sauce, served with chewy noodles.
Sauce-Braised Frog NoodlesA Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
High Soup Long Fish NoodlesFresh long fish (yellow eel) is simmered in a rich broth made from pork bones and chicken frames, served with chewy noodles for a savory and satisfying dish.
Eel and Pig Kidney NoodlesA traditional Jiangnan dish featuring eel paste and pig kidney served over noodles, known for its rich, savory flavor.
Black Fish and Pig Kidney NoodlesA flavorful dish featuring tender black fish slices and crisp pig kidneys stir-fried in a savory sauce, served over noodles.