COSTA Coffee (as remembered by Dou店)
咖啡 · ⭐ 4.5
No. 85 Hong'an Road, Courtyard 12, Unit 103
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Gelato TiramisuCafé Suisse Tiramisu is built on finger biscuits soaked in coffee, layered with mascarpone cream and dusted with cocoa powder. Made with eggs, sugar, coffee, and mascarpone, then chilled to set.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Oat Milk LatteMatcha oat milk latte is made with oat milk as the base, mixed with matcha powder until smooth, then blended with hot or cold milk. A syrup or honey can be added according to preference for flavor. This recipe contains no animal-derived dairy products, making it suitable for vegans.
Yuzu Light Cloud Oolong TeaYuzu light cloud oolong tea is made from fresh yuzu pulp and premium oolong tea. Yuzu pulp is simmered with rock sugar to create a yuzu jam, then mixed with cold-brewed oolong tea. Served with ice for a refreshing, layered taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Vitality Lactic Peach CoolerVitality Lactic Peach Smoothie made with fresh peaches and lactic acid fermented drink. Peach flesh is peeled, pitted, and blended with the fermented beverage, then chilled for several hours to blend fully, creating a refreshing fruit-flavored drink.
Panda Coconut LatteA fusion drink made from fresh milk, coconut milk, and espresso, topped with foam or cocoa powder. Mix coffee and coconut milk in proportion, serve over ice or hot, smooth with coconut and coffee aroma.
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
Strong American CoffeeThe浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
YuanYang Flavor Kit Kat LatteYangcheng-style Kit Kat Latte features espresso and milk base with chocolate sauce or Kit Kat pieces for a layered effect. Mix hot milk with espresso, then drizzle chocolate sauce or sprinkle Kit Kat bits on top for a dual-layered visual and taste experience.