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Jishi Constellation · Astrology Restaurant (Xintiandi Branch)

江浙菜 · ⭐ 4.4

No. 328-2 Huangpi South Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Crispy Chicken with Cheese Powder

  A dish of chicken coated in cheese powder and deep-fried to a golden crisp, with tender meat inside and a savory flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
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  Shanghai-style Thick Soup

  A traditional Shanghai dish made with lard, rice wine, sugar, and ingredients like shrimp, bamboo shoots, and eggs, resulting in a smooth, savory-sweet flavor.
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  Osmanthus Memory Dumplings

  A sweet dessert made of glutinous rice balls filled with red bean paste and drizzled with osmanthus syrup, symbolizing nostalgia and togetherness.
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  Preserved Vegetable Stir-fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and aromatic flavor.
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  Hot Smoked Spanish Mackerel

  Hot smoked Spanish mackerel is a dish made with Spanish mackerel that is marinated and then smoked at high temperatures. The fish is tender with a rich smoky aroma and unique texture.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Scallion-Braised Shark Fin Head

  A Chinese dish featuring fresh shark fin head marinated and roasted with scallions, resulting in tender meat and rich aroma.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Vermicelli

  A dish made with vermicelli noodles and crab roe, featuring a rich, savory flavor.
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  Braised Bean Sprouts with Wine

  Stir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.

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