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Xiangyang Beef Noodles (Yunshui Branch)

小吃面食 · ⭐ 3.6

No. 388-2, 6th Avenue, Baiyang Subdistrict, Qiantang New Area

Dishes

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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Fresh Squid

  Fresh squid is typically steamed or stir-fried to preserve its tender texture, often seasoned with ginger and scallions for a light, savory flavor.
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  Qiaotou Rice Noodle Stew

  A Cantonese specialty featuring rice noodles cooked with pork, shrimp, and mushrooms in a clay pot, resulting in a rich, savory dish.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Clam Noodle Pot

  Clam and rice noodle stew is made with clams and rice noodles. Clams are cleaned, then cooked with ginger slices and garlic in a clay pot, followed by soaked rice noodles. Simmered in broth or water until noodles are soft and clams flavorful. Garnish with green onions or cilantro as desired.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fragrant Beef Noodle Soup

  A savory dish featuring tender beef stewed with noodles, aromatic spices, and herbs in a rich broth.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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