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Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Xibamahe Branch)

北京菜 · ⭐ 4.5

No. A26 Guangximen Beili, Qisheng Road (opposite Zhengtong Creative Center)

Dishes

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  Beijing-style Stir-Fried Mixed Vegetables with Spring Pancakes

  Beijing-style stir-fried mixed vegetables with spring pancakes is a traditional Beijing dish. The main ingredients include mung bean sprouts, chives, vermicelli, eggs, and spring pancake wrappers. The preparation method involves stir-frying mung bean sprouts, chives, and vermicelli with seasonings until fully cooked. Meanwhile, an egg omelet is prepared separately, then sliced and set aside. Finally, the stir-fried mixture and egg strips are wrapped together in the spring pancake wrappers for serving.
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  Layered Leek and Pork Pancake

  Leek pork pancakes are a pan-fried dish made from minced pork and chopped leeks. The mixture is seasoned, layered in a pan, and cooked to form crispy layers with a tender interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Top Scholar's Signature Seafood Congee

  A rice-based porridge cooked with fresh shrimp, squid, clams, and other seafood. Slow-cooked over low heat to make the rice soft and the seafood flavors rich and aromatic.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Top Scholar's Premium Stir-Fried Mixed Vegetables

  Zhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
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  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
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  Herb-Infused Soy Sauce Short Ribs

  Herb-flavored soy sauce ribs made with pork spare ribs, marinated with soy paste, scallions, ginger, garlic, and slow-cooked with spices like star anise, cinnamon, and bay leaves for layered aroma. Reddish-glossy finish, tender meat with rich soy and herbal notes.
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  Crispy Hand-Torn Pancake

  Crispy hand-held pancakes are made from flour, rolled, folded, and pan-fried. Seasoned with oil, salt, and green onions, they're cooked until golden and crispy on both sides. Enjoy with eggs, ham, or lettuce wrapped inside.

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