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me&sanbaba Sheng Baba French Bento Cuisine

西餐 · ⭐ 4.6

Unit 1F-007, Building 11, Honghui Mengzhi Park, 207 Mengzi Road (opposite Aibei Xiaojiuguan)

Dishes

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  Dirty Coffee

  Dirty coffee is a drink made by directly pouring espresso into cold milk. The main ingredients are espresso and cold milk. The preparation method is simple, usually adding cold milk to a glass first, then injecting the espresso to create a layered effect.
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  Chef's Wellington Steak

  A classic French dish featuring a beef tenderloin wrapped in mushroom duxelles, ham, and cheese, then encased in puff pastry and baked to perfection.
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  Traditional Spanish Paella

  A traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
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  Cappuccino

  Cappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
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  Creamy Chestnut Soup

  A rich and smooth soup made from chestnuts blended with cream and milk, offering a luxurious texture and subtle sweetness.
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  Dry-Aged Truffle Roast Chicken

  Premium chicken thigh aged dry and roasted with rich truffle sauce, resulting in tender, flavorful meat.
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  Dry-Aged Squab

  Fresh squab is slowly air-dried and aged to enhance flavor and tenderness, resulting in a rich, savory dish with a crisp skin and juicy meat.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Signature Small Appetizer 3-Piece

  A signature small appetizer trio featuring pan-seared foie gras, smoked salmon, and marinated olives—fresh, elegant, and perfectly balanced.
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  Sangria

  Sangria is a fruit-flavored cocktail based on red wine, made with ingredients like red wine, apple, orange, lemon, sugar, and brandy. Cut fruits into slices, mix with wine, add sugar to taste, stir well, then chill for several hours to infuse the flavors.
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  French-Style Charcoal-Grilled Deep-Sea Black Tiger Shrimp

  French-style charcoal-grilled deep-sea black tiger shrimp is made with fresh deep-sea black tiger shrimp grilled over charcoal. The outer layer is crispy and fragrant, while the inner meat is tender and juicy, with French seasoning highlighting the natural flavor and aroma of the seafood.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  Grilled Black Truffle Steak Fitness Salad

  Grilled Black Truffle Steak Fitness Salad features premium steak, fresh vegetables, and black truffle sauce, prepared by grilling for a delicious and nutritious meal.
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  Beef Tongue Meat Sauce Pasta

  Beef tongue and minced beef are cooked into a rich sauce, tossed with pasta for a savory dish.
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  Salted Cabbage and Yellow Croaker Rice

  A savory dish of yellow croaker fish and salted cabbage simmered into rice, creating a rich, umami-packed meal.
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  Green Apple Snow Crab Roll

  Fresh snow crab meat wrapped in rice paper with green apple slices and mint, offering a refreshing and light bite.
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  Duck Liver Ice Cream Puff

  Duck liver ice cream puff features a rich, smooth duck liver ice cream inside a crisp choux pastry shell, offering a luxurious and balanced flavor experience.
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  Truffle Beef Pizza

  A pizza featuring tender beef slices, black truffle, and melted cheese on a crispy crust, baked to perfection.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
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  Lobster Pasta

  Lobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.

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