A Hui Qianjiang Chicken Intestines (Time Avenue Branch)
川菜 · ⭐ 4.6
Lobby, Building 18, Longhu Shidai Tianjie, Daping Zheng Street
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Special Secret Dry PotA Sichuan-style dry pot dish made with a secret sauce and mixed ingredients like pork belly, potatoes, and peppers, offering a rich, spicy flavor.
Chicken and Pig's Trotter SoupA nourishing soup made with chicken and pig's stomach, slow-cooked to tender perfection for a rich, savory flavor.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Ahui Qianjiang Ancient Town Chicken OffalA spicy and flavorful dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, typical of Guizhou cuisine.
Chicken Offal with CatfishA Sichuan dish featuring chicken offal and catfish, stir-fried with spicy seasonings for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.