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Kouliliu Crepe with Vegetable Pancake (Harbin Road Store)

小吃快餐 · ⭐ 3.7

No. 11-29 Harbin Road

Dishes

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  Egg and Sausage Handheld Pancake

  A handheld pancake wrapped around a fried egg and sausage, crispy on the outside and tender within, offering a satisfying savory bite.
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  Egg and Sausage Jianbing

  A savory Chinese street food made with a thin crepe filled with an egg and grilled sausage, seasoned with sauce and green onions.
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  One Egg and Chicken Strip Pancake

  One egg and chicken strip pancake is a Chinese breakfast food made with eggs and chicken strips. A thin batter is spread into a pancake, then eggs and fried chicken strips are added, along with sweet soy sauce, chili sauce, and other seasonings, and then rolled up for eating.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Joyful Energy Orange Soda

  A refreshing orange-flavored soda made with fresh orange juice and carbonated water, offering a balanced sweet and tangy taste.
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  Special Meat Skewers

  Fresh pork or beef is marinated in a secret sauce, then grilled on bamboo skewers over charcoal for a smoky, tender flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Dough Stick

  Crispy Dough Stick is a traditional Chinese snack made primarily from flour, eggs, and cooking oil. The dough is rolled into thin sheets, cut into strips, and deep-fried until golden and crispy.

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