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Papa Luo Pork Lard Fried Vegetables (Futian Nanyuan Branch)

湘菜 · ⭐ 4.2

No. 47, Nanyuan Road (180 meters on foot from Exit F of Kexueguan Metro Station)

Dishes

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  Farmhouse Loofah Stir-fry

  A simple and healthy dish made by stir-frying fresh loofah with garlic or eggs, popular in Chinese households.
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  Stir-Fried Green Eggplant

  Stir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
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  Boiling Frog with Spicy Sauce

  Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
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  Hunan-style Stir-fried Pork with Chili

  Hunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth with tender, sweet lotus roots.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Changsha Soy Sauce Fried Rice

  Changsha soy sauce fried rice is made with leftover rice, eggs, scallions, carrots, and bean sprouts, stir-fried with soy sauce for a savory, aromatic dish.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Huang Gong Jiao Beef

  A Hunan dish featuring tender beef stir-fried with yellow贡 pepper, delivering a spicy and aromatic flavor.

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