Yu Shi Hu Su Cai Yu · Chu Qyu Xiao Qiao (Wangjing Xin Shi Jie Dian)
川菜 · ⭐ 4.2
No. 16 Guangshun South Street, Wangjing New World Department Store, B1
Dishes
Plum and Hawthorn JuiceA refreshing drink made from plums and hawthorn, known for its sweet-sour taste and digestive benefits.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Fresh Tomato FishFresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Spicy麻香 FishSpicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
Spicy麻香 Fish with PangasiusThe pangasius fish is cut into pieces, marinated with seasonings, then fried or pan-fried until the surface turns slightly golden. Spices such as Sichuan pepper and chili are stir-fried to release their aroma, followed by simmering together with a seasoned sauce to infuse flavor into the fish. The finished dish features tender fish meat and a rich, flavorful broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seaweed NoodlesSeaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Tomato Basa Fish Hot PotToma fish hot pot features thin slices of basa fish with fresh tomatoes, onions, and green peppers. Sautéed garlic is added to tomatoes until soft, then basa fish and seasonings are simmered together to create a rich, tangy broth.
Hua Hua's Spicy ChickenHua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Spicy Grilled Fish FilletSpicy grilled fish fillet is a dish made with fish fillet and spices such as chili and Sichuan pepper. The outer layer is crispy, and the inside is tender, with a strong spicy flavor.