壹宾犟人烧烤研究所(陈家桥店)
烧烤 · ⭐ 3.9
No. 37, Yanhe Road, Annex No. 4
Dishes
Roasted Chicken WingsRoasted chicken wings made from chicken drumettes, marinated and grilled until crispy outside and juicy inside.
Yibin Signature Lamb SkewersFresh lamb skewers marinated in secret spices and grilled over charcoal, a signature dish from Yibin, Sichuan.
Yibin Special Roasted Beef TallowA Sichuan-style dish made by roasting beef tallow with spices and chili, known for its rich aroma and bold flavor.
Finger-sized TofuA home-style dish made with small pieces of soft tofu stir-fried with garlic, ginger, and chili for a savory flavor.
Roasted Pork SkinA dish made by boiling and braising pork skin, then roasting it until crispy and flavorful.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
Spicy Beef SkewersSpicy beef skewers made by marinating tender beef, grilling with aromatic spices and vegetables for a flavorful dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.