Guangye Seafood (Harbin Paris Plaza Shopping Center Branch)
鱼鲜 · ⭐ 3.3
Unit 2 (East Side), 1st Floor, Building C2, Xin Yu Hong Residential Community
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Whole Female River CrabWhole female river crab prepared by steaming or stewing, highlighting the tender meat and rich roe.
Arctic Ice ShrimpArctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
Dalian OysterFresh Dalian oysters steamed or grilled with garlic, offering a tender and naturally savory taste.
Small Clam Stir-fryA dish made by stir-frying fresh small clams with ginger, garlic, and scallions, resulting in a tender and savory seafood delicacy.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
Spicy Crawfish SeasoningA spicy seasoning blend made with chili, Sichuan pepper, and other aromatics, used to flavor crawfish dishes.