Jianghu Shike BBQ Rice Bowl (Baoding Branch)
小吃快餐 · ⭐ 3.8
No. 17, Yuan'nan Road, Baoping Subdistrict
Dishes
哈尔滨冰爽啤酒哈尔滨冰爽啤酒是一道以哈尔滨啤酒为主要原料的饮品，通常在饮用前冷藏至冰镇状态。制作方法简单，将啤酒倒入杯中即可直接享用，有时会搭配柠檬片或青柠角增加风味。
Crispy Chicken Salad Rice BowlCrispy chicken salad rice features golden fried thigh meat, fresh vegetables like lettuce, cucumber, and tomato, tossed with a special sauce and rice. The marinated chicken is deep-fried for a crispy exterior and juicy interior.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Spicy Crispy Chicken Rice BowlSpicy crispy chicken rice bowl features fried crispy chicken, rice, cucumber and carrot strips, tossed in a special spicy sauce.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Long BeansA spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.