SOCIAL BAR · Indian Fusion Social Dining
东南亚菜 · ⭐ 3.5
No. A47, East Lecong Avenue, Lecong Residents' Committee
Dishes
Indian Masala Chicken PizzaCrispy pizza base topped with spiced Indian masala chicken pieces, onions, green peppers, and a special curry sauce, then baked. Rich in flavor with a spicy, aromatic profile blending Indian spices and Western pizza style.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
French Pumpkin PorridgeA creamy porridge made from pumpkin, cream, and onions, slowly cooked to a smooth consistency with a rich, savory flavor.
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Garden Vegetable PizzaA pizza topped with fresh seasonal vegetables like bell peppers, onions, mushrooms, and spinach, baked on a thin crust with tomato sauce and mozzarella cheese.
AppleApple, a common fruit, is typically eaten raw or used to make juice and jam. Main ingredient is apple; basic preparation involves washing, coring, and slicing, suitable for raw consumption or heating.
Perfume Lemon TeaPerfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.