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Li Ji Tianmo Hall (Jiyi Road Branch)

小吃快餐 · ⭐ 3.6

300 meters west of Shandong Cancer Hospital

Dishes

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  Five-Spice Sweet Porridge

  A traditional Shandong breakfast dish made from millet porridge with tofu, vermicelli, seaweed, and peanuts, seasoned with five-spice powder for a savory aroma.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  White Skin Pumpkin Vegetarian Pancake

  White skin pumpkin vegetarian pancake is a Chinese snack made with white skin pumpkin, vegetables, and seasonings, wrapped in dough and pan-fried. It has a crispy outside and soft inside with a light and fresh taste.
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  Crispy Radish

  Crispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
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  Celery Pork Pan-Fried Dumplings

  A savory dumpling filled with pork and celery, pan-fried until golden and crispy on the bottom.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Chrysanthemum Pickled Vegetable

  A cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
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  West葫芦 Vegetable Pan-Fried Buns

  West葫芦 Vegetable Pan-Fried Buns is a type of pan-fried bun made with wheat flour dough and filled with chopped West葫芦 and other vegetables, then fried until golden brown.
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  韭菜素

  韭菜素是一道以韭菜为主要食材的素菜，通常将新鲜韭菜切段后与豆腐皮、粉丝等配料一同炒制或凉拌，也可加入少量调味料如酱油、盐、香油等进行调味。制作过程中注重保持韭菜的鲜嫩口感和清香风味。

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