Tingyuan Xiao Chu · Guest-serving Shaanxi Cuisine · Spicy Fish with Oil Splash (Zhueru Street Branch)
地方菜 · ⭐ 4.7
Floor 3, Building F2, Zijun Chang'an, Southern Section of Zhuque Avenue
Dishes
Stir-fried cold rice noodles with flatbreadA stir-fried dish made with cold tofu and flatbread. Cold tofu and flatbread are cut into small pieces, then stir-fried together with葱,姜,蒜, and seasonings like soy sauce, vinegar, and chili oil until well blended.
Tingyuan's Delightful Pig Trotter (Medium)Pig trotters slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor and silky texture.
Qishan Meat Sauce Stewed TofuA traditional Chinese dish made by stewing tofu with seasoned minced pork, resulting in a rich and savory flavor.
Signature Oil-Poured JiangtuSignature oil-poured Jiangtu is a Chinese dish made with Jiangtu fish, seasoned with scallions, ginger, garlic, and chili, then poured with hot oil. The fish is tender and has a rich flavor.
Signature Oil-Poured FishFresh carp steamed and topped with hot oil, garlic, chili, and cilantro for a fragrant, spicy flavor.
Spicy Tofu with OilOil-poured tofu is a Chinese dish featuring soft tofu as the main ingredient. Cut tofu into pieces, place in a bowl, add soy sauce, minced garlic, and green onions, then pour hot oil to enhance aroma. No complex seasonings are used, highlighting the tofu's smooth texture and rich oil flavor.
Sand Pot Large RadishSand Pot Large Radish is a dish made with large radishes cooked in a sand pot. The main ingredient is radish, combined with appropriate seasonings and water, slowly stewed to make the radish soft and flavorful.
Braised Radish in Sand PotA homestyle dish made by slow-cooking white radish in a sand pot with meat or ham for rich flavor and tender texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Crispy Sweet and Sour Chicken StripsCrispy sweet and sour chicken strips is a dish made with chicken breast, with a crispy exterior and tender interior. It is marinated, coated with flour, fried, and then seasoned with a sweet and sour sauce for a balanced flavor.
Crispy Hollow ChickenA Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
Steamed Large Shrimp with Garlic and VermicelliFresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
Stir-Fried Beef with Golden-edge CabbageA stir-fry dish featuring tender beef slices and golden-edge cabbage, quickly cooked in hot oil with garlic and chili for a savory, aromatic flavor.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.