Sanpin Ge Crossing Bridge Rice Noodles (Songyuan Community Store)
小吃面食 · ⭐ 3.6
Unit 114, 1st Floor, Buildings 10 and 15, Zone A, Changchun Songyuan Mingdi Residential Community, No. 8188, Donghuancheng Road
Dishes
Green Lime DrinkA refreshing drink made from fresh green limes, sweetened with rock sugar or honey, and served chilled with ice.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Peach Blossom Sugar Crisp PastryA sweet pastry made with flour, sugar, and oil, featuring a crispy exterior and a fragrant, sweet filling. Rolled dough is baked until golden for a delicate treat.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Purple Sweet Potato Coconut Glutinous Rice BallsMade from purple sweet potato and glutinous rice flour, filled with coconut, steamed to a soft and sweet texture, coated in shredded coconut.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Lotus Root and Kelp Tofu PlatterA platter featuring crispy lotus root, tender kelp, and savory dried tofu, tossed in a spicy Sichuan-style sauce for bold flavor.
Spicy Lotus Root and Taro Noodles PlatterA platter featuring crispy lotus root slices and soft taro noodles, stir-fried with spicy spices like Sichuan pepper and chili for a bold, numbing heat.