Judan BBQ Izakaya (Yangchun Alley Branch)
日料 · ⭐ 4.9
No. 37, Yangchun Lane (next to Shamian Roast Goose and Sushi Zen)
Dishes
Wagyu Beef Grill PlatterPremium Wagyu beef cuts grilled to perfection, served with fresh vegetables and dipping sauce.
Matsutake Pot Steam松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
Premium Braised Pork Diaphragm with BunA premium dish featuring braised pork diaphragm in a savory sauce, served with a soft bun for a rich and satisfying meal.
Premium Australian Wagyu Tenderloin CubesPremium Australian Wagyu tenderloin cubes, slow-cooked then seared for a perfect texture and rich flavor.
Australian Premium Wagyu SirloinPremium Australian Wagyu sirloin, expertly grilled to perfection with a rich, tender texture and natural umami flavor.
Premium Beef Short RibsPremium beef short ribs made from high-quality rib cuts, slow-cooked and grilled to perfection for tender, flavorful meat with a rich aroma.
Premium Beef TonguePremium beef tongue simmered in a secret broth until tender, served with a special sauce for enhanced flavor.
Premium Beef TonguePremium beef tongue, marinated and slowly stewed to tender perfection, served with a signature sauce for rich flavor.
Mango Shrimp SaladA refreshing salad made with sweet shrimp and ripe mango, combined with greens and a tangy dressing.
Foie Gras Truffle Stone-Braised RiceA luxurious rice dish featuring pan-seared foie gras and black truffle, slow-cooked on stone for rich flavor.
Black Truffle MushroomBlack truffle mushrooms is a dish featuring fresh mushrooms, such as shiitake or enoki, sautéed with black truffle slices. A touch of butter or olive oil enhances aroma, finished with salt and pepper.