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East Port Sheraton Hotel - Italian Restaurant

西餐 · ⭐ 4.5

No. 50, Caihong North Road

Dishes

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  Caramel Pudding

  A classic dessert made with eggs, milk, and sugar, steamed gently and topped with a sweet caramel layer. Creamy and smooth in texture.
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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
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  Mixed Seafood Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and a mix of fresh seafood like shrimp, squid, and clams, baked until golden and flavorful.
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  Fresh Crab Hot Pot

  Fresh crab hot pot features fresh crabs simmered with tofu and vegetables in a savory broth, delivering rich flavor and tender meat.
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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak made from premium beef ribs, marinated and grilled to perfection for a rich, tender flavor.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Spring Rolls with Crispy Milk Tofu

  A fusion dish featuring crispy spring rolls paired with tender, fried milk tofu, offering a delightful contrast in texture and savory flavor.
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  Cheese Chicken Patties

  Cheese chicken patties are made by mixing ground chicken breast with cheese and seasonings, then forming into patties and pan-fried until golden brown. Crispy outside, tender inside, with rich cheesy flavor.
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  Herb-Roasted Chicken with Rosemary

  A tender chicken roasted with rosemary and herbs, resulting in a flavorful and aromatic dish.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.

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