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Jin Yiwei Farmstead

农家菜 · ⭐ 4.1

No. 22 Fanling Team, Jinyi Village, Jiangpu Subdistrict

Dishes

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  Special Malagao

  A traditional Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, with a soft, sweet, and slightly coconut-flavored texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
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  Bamboo Shoot and Snail Stir-fry

  A dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
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  Braised Duck with Perilla

  A Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
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  Medicinal Duck

  Medicinal Duck is a nourishing dish made by stewing duck with Chinese herbs like ginseng and goji berries, resulting in a flavorful and health-promoting meal.
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  Lotus Stem Stir-Fried with Mixed Vegetables

  Made primarily from lotus stem tips and mixed seasonal vegetables, quickly stir-fried. The dish has a clear color and crisp, tender texture, highlighting the natural flavor of the ingredients.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
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  Black Truffle Stewed Chicken

  A rich dish featuring chicken simmered with black truffles, delivering a luxurious aroma and tender texture.

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