Cao Shi Hot Boiled Dishes (Huayu North Central B Zone Branch)
小吃快餐 · ⭐ 3.4
No. 96, Tiangong Avenue – Annex 28
Dishes
Mock TripeFaux tripe is a dish made primarily from pig stomach or intestines, cleaned, sliced, and marinated with wine, ginger, and other seasonings, then stir-fried with wood ear mushrooms and green peppers. Cooking requires precise heat control to maintain a tender texture.
Single-Portion Spicy Roast DuckA spicy roast duck dish made for one, featuring tender duck meat in a flavorful chili sauce with vegetables.
Juice-absorbing fried gluten noodlesSucculent oil-fried gluten is a Chinese dish featuring fried gluten as the main ingredient. After soaking, it's filled with seasoned meat or vegetarian stuffing and simmered in broth until fully absorbing the flavors. Common seasonings include soy sauce, sugar, and cooking wine.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Hot-Brined Seaweed StripsA dish made by simmering seaweed strips in a hot seasoned broth, resulting in a flavorful and crisp texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.