Hui Yilong Guizhou Lamb Rice Noodles (Qingyang Wanda Store)
小吃面食 · ⭐ 3.6
No. 28, Wanhua Road Section 1
Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Special Dry-Stir-Fried Lamb Rice NoodlesA flavorful dish featuring tender lamb stir-fried with vegetables and served over rice noodles, known for its rich aroma and savory taste.
Special Beef Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
Special Lamb Offal Rice NoodlesA flavorful dish made with lamb offal, simmered in a rich broth and served over rice noodles, topped with fresh herbs.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Meat GuobaoA traditional Shaanxi snack made by wrapping pork filling in a flour-based dough and pan-frying until crispy and flavorful.