Close

Myeongdong Butter Cheese Fried Chicken (Dayuan Store)

小吃快餐 · ⭐

Shop 103, No. 2 Bei Yi Lane, Dayuan New Village

Dishes

• 

  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
• 

  Boneless Leg Meat

  Boneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
• 

  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
• 

  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
• 

  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
• 

  Cheese Powdered Snack

  A snack made with cheese powder, crispy and savory, perfect as a side or snack.
• 

  Honey Mustard Sauce

  Honey mustard sauce is made by mixing honey and mustard, with optional additions of vinegar, lemon juice, or soy sauce for flavor. Simple to prepare, it's commonly used for salads, dipping, or as a dressing.
• 

  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
• 

  Korean Double Fried Chicken

  Korean-style double-fry chicken is a fried dish made primarily with chicken, usually using thigh and wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy. Commonly served with sweet chili or garlic sauce for dipping or spreading.
• 

  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
• 

  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.

Reviews