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Imperial Five Treasures Braised Chicken (University Branch)

小吃快餐 · ⭐ 3.8

Unit 2-2-1, Shaanxi University of Science and Technology Times Plaza

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickles and Soup

  A traditional Chinese dish featuring pickled vegetables and a light soup, often served as a side to complement main meals.
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  Master Kong Instant Noodles

  A popular instant noodle product by Master Kong, featuring noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick meal.
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  Fragrant Rice

  Fragrant rice is made from high-quality glutinous rice, soaked and steamed to achieve a soft, aromatic texture without added seasonings.
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  Fresh Braised Small Crispy Pork

  Small pork pieces from fatty pork belly are marinated and slowly braised until tender, with a slightly crispy outer layer and juicy interior. Main ingredients: pork; method: slow braising.
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  Home-style Spare Ribs

  Home-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
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  Stewed Mixed Vegetables and Meat

  A Chinese dish featuring a mix of vegetables and meat stewed in yellow wine, soy sauce, and spices, resulting in a rich, savory flavor.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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