Close

Chen Yang Home-made Rice Noodles (Tianjin Tie Branch)

小吃面食 · ⭐ 3.4

East side of Gengle Town Shen Huang Market

Dishes

• 

  Jimailong Black Tea

  Jinmai Lang Black Tea is a ready-to-drink tea beverage made from black tea, water, and sugar, extracted, blended, and bottled. It's enjoyed cold or at room temperature, with no meat or other ingredients.
• 

  California Fries

  California fries are crispy fried potato sticks served with American-style sauces and often topped with cheese, bacon, or onions for a rich, savory flavor.
• 

  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
• 

  Spicy Secret-Recipe Crossing-the-Bridge Rice Noodles

  A spicy, flavorful rice noodle soup with a secret recipe broth, served with fresh meats, eggs, and vegetables, traditionally poured hot over ingredients to cook them instantly.
• 

  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Peach Jelly Delight

  Honey peach pudding is a dessert made primarily from fresh peaches and milk. Peach pulp mixed with milk and gelatin is poured into molds and chilled until set. The texture is smooth and delicate, with a natural peach aroma.
• 

  Vinegar-Flavored Peanut

  Sour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.
• 

  香芋丸子

  香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。

Reviews