Chun Yu Ni Thai Hot Pot (Longhu Times Square Branch)
火锅 · ⭐ 4.7
Unit 24, 11th Floor, A Hall, Longhu Times Tianjie (Times Star Sky Tower 2) (above Avatr Showroom)
Dishes
Happy Leg ShrimpA stir-fried dish of fresh shrimp with garlic, chili, and scallions, known for its lively presentation as the shrimp appear to 'kick' during cooking.
Coconut Crisp Ice JellyA refreshing dessert made with ice jelly, coconut milk, and crispy bits, offering a sweet and tropical flavor.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Thai Tom Yum Soup PotA Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Mango Sticky RiceMango sticky rice is a dessert made primarily with glutinous rice and mango. The rice is soaked, steamed, mixed with coconut milk, then topped or blended with fresh mango slices and served chilled.
Sweet and Sour Tomato PotA savory pot dish made with tomatoes, sugar, and vinegar, served with chicken or shrimp for a tangy and sweet flavor.