Uncle Wu's Noodles (Puyang Street Branch, Luyuan District, Changchun)
小吃面食 · ⭐ 3.6
Biaoji Building, Intersection of Puyang Street and Haoyue Avenue
Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Beef Noodle SoupA savory noodle soup made with tomato-based broth and tender beef slices, served hot with fresh noodles.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
Mapo Duck Blood TofuA Sichuan-style dish made with tender duck blood and tofu, stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.