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Xu Huohuo People's Commune Iron Pot Stew

东北菜 · ⭐ 3.2

180 meters southwest of the intersection of Chenliu East Road and Huangchen Road Auxiliary Road

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spiced Tofu Noodles Salad

  Spiced tofu threads salad is a cold dish primarily made with tofu threads. Soak the tofu threads in clean water, blanch them, then drain and dry. Mix with five-spice powder, soy sauce, vinegar, sugar, garlic paste, and chili oil to taste. Simple to prepare with a refreshing, smooth texture.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Pancake Cold Dishes

  Pengpeng cold dishes are a mixed salad featuring fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, they're sliced or julienned and tossed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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