Shunde Cuisine (Pork Trotter Rice & Roast Pork)

粤菜 · ⭐

First Floor, Yudong Hotel, No. Jia-8, Dongju, Taipingqiao Subdistrict

Dishes

Ginger Sauce Dip
Ginger sauce is made by mixing fresh grated ginger with salt, soy sauce, sesame oil, and a touch of sugar. Add garlic or chili flakes to taste for steamed fish, seafood, or hot pot dishes.
Matsutake Mushroom Hot Pot Base
The matsutake mushroom hot pot base uses fresh matsutake as the main ingredient, combined with various mushrooms like shiitake and king oyster mushrooms, simmered slowly in water or broth. No excessive seasonings are added to preserve the natural flavor of the mushrooms.
Chao Shan Hand-Hammered Beef Balls
Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.