Fragrant Braised Goose (Chongqing County Water Resources and Electric Power Bureau Staff Dormitory Branch)
小吃快餐 · ⭐ 3.4
No. 116 Wenhua East Street
Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Braised Goose Liver and TripeA Chinese dish made with goose liver and tripe, braised in a savory sauce for rich flavor and tender texture.
Black Peach Braised PorkA Chinese dish featuring pork belly braised with black peach, resulting in tender meat and a subtly sweet flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.